Simple Recipes, Deliciously Evolved

Evolved Foods
3 min readMar 22, 2022

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It’s the first month of Summer, and we decided to share some quick mouth-watering & easy-to-cook recipes with you, featuring our all-new meaty, juicy & tender Evolved Plant Meat.

These are dishes that have tantalised your taste-buds over the years. So, we decided to give them an Evolved twist and amp up the flavour.

Evolved Samosa

Evolved Samosa

Ingredients

Evolved Plant Meat: 220 grams

Onions (chopped): 2

Boiled potatoes: 2 (medium size)

Garlic (chopped): 4

Green chilies (chopped): 2

Turmeric: ½ teaspoon

Salt: as per taste

Coriander powder: 1 teaspoon

Garam masala powder: ½ teaspoon

Samosa patti / wrappers: 20

Oil: 1 litre

Method

· Heat oil in non- stick kadai, add the chopped garlic, green chili and sauté for 1 minute.

· Add the chopped onions and fry till soft and translucent. Chop Plant Meat into tiny chunks.

· Add the plant meat and boiled potatoes to the kadai and sauté.

· Add the turmeric, garam masala and coriander powder and continue to cook for 5 minutes. Finish with chopped coriander.

· Let the mixture cool. Fill the samosa patti with the plant meat mixture.

· Deep-fry the samosas until they are golden brown. Serve hot with mint chutney or ketchup.

Bangalore Style Evolved Kebabs

Bangalore Style Evolved Kebabs

Ingredients

Evolved Plant Meat: 220 grams (cut into medium sized pieces)

Maida/ all-purpose flour: 2 tablespoons

Cornstarch/corn flour: 2 tablespoons

Red chili powder: 2 tablespoons

Ginger garlic paste: 1 tablespoons

Cumin powder: ½ tablespoon

Garam masala: 2 teaspoons

Coriander powder: 1 teaspoon

Lemon juice: 2 teaspoons

Salt: as per taste

Curry leaves: 15–20

Oil: 1 litre (for deep frying)

Method

· Whisk all the ingredients except curry leaves and add some amount of water to get a batter of a medium consistency.

· Drop in the Plant Meat chunks and let it marinate for 20 mins. Heat oil in a deep- vessel.

· Once the oil is hot, add the Plant meat pieces, making sure not to add too many at one time.

· Fry for 3–4 mins turning the pieces occasionally and add some curry leaves so that it adds a nice aroma to the kebabs.

· Drain on paper towels and serve hot with a few lemon wedges & onion rings.

Evolved Tikkis

Evolved Tikkis

Ingredients

Evolved Plant Meat: 220 grams

Onion: 1 (finely chopped)

Green chilies: 2 (finely chopped)

Cumin seeds: 1 teaspoon

Red chili powder: 1 teaspoon

Garam masala powder: ½ teaspoon

Corn flour: 2 tablespoons

Salt: as per taste

Method

  • Grate the plant meat into a rough mince using a grater.
  • In a mixing bowl, add finely chopped onion, green chilli, cumin seeds and mix along with the plant meat mince.
  • Add red chili powder, garam masala, corn flour and salt.
  • Mix it well so that it turn into dough.
  • Shape them into small tikkis.
  • In a kadai heat oil and deep fry the tikkis until they are golden brown.

Evolved Plant Meat is now available for purchase in Bengaluru on Wildermart and Vegan Dukan.

We would love to see your culinary creations and hear back from you!

Please upload a picture/video/reel of your Evolved dish & tag @evolved_foods.

Don’t forget to add the hashtags: #EvolvedFoods #MyEvolvedRecipe #MyEvolvedMyWay

Happy Cooking!

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Evolved Foods

We offer ready to cook, versatile, protein rich, 100% plant based products that can be used in your daily cooking. Follow us for content about food, health, etc